NY Times Travel: Pisco in Lima

Pisco is a spirit made from a single distillation of young wine. It has been made in the dry coastal valleys of southern Peru since at least the early 17th century. It is enjoying a renaissance in Peru. Read on (or look at the pictures)….

This entry was posted on Monday, April 16th, 2012 at 6:23 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.

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NY Times Travel: Pisco in Lima

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